Add variety to your freezer with a pasture raised lamb!

Cuts include:

  • leg of lamb

  • ground lamb

  • arm roast

  • lamb chops

  • rack of lamb

  • lamb shank

  • stew meat

RSVP

Our lambs yield about 60lbs of meat - this took up only 3 shelves in our fridge freezer!

Reservation process:

  1. Fill out the form below

  2. We will contact you to collect $100 deposit (this will be applied to balance).

  3. Remaining balance is due on day of harvest.

  4. Someone from Northwest Farm To Table will contact you to get cut instructions.

  5. Pick up your meat, fill your freezer, enjoy!